Black Tea CTC ASSAM Produced in Vietnam Direct From Factory

Our Premium Black Tea CTC (Crush, Tear, Curl) is crafted from carefully selected tea leaves grown in fertile highlands, ensuring a bold and robust flavor. This tea is expertly processed using the CTC method, which enhances its strong, full-bodied character and deep, rich color.

With its malty aroma and intense taste, this black tea is perfect for blending or enjoying on its own. It brews quickly and pairs exceptionally well with milk, sugar, or spices, making it ideal for chai and other strong brews.

Key Features:

• Type: Black Tea CTC (Crush, Tear, Curl)
• Origin: Sourced from high-quality tea gardens in Vietnam
• Flavor Profile: Bold, brisk, and full-bodied with a malty undertone
• Appearance: Uniform, granular tea leaves for consistent brewing
• Brewing Strength: Strong and rich, perfect for milk tea and spiced blends
• Packaging: Available in bulk or customized packaging to meet export and wholesale needs

Ideal For:

• Tea blenders and manufacturers
• Cafés and restaurants
• Wholesale and retail distribution

Brewing Suggestion:

• Tea-to-water ratio: 1 teaspoon per cup (200ml)
• Water temperature: 95–100°C
• Steeping time: 3–5 minutes (adjust for desired strength)

Certifications: (Optional)

• ISO, HACCP, Organic (if applicable)

Enjoy the rich taste and energizing aroma of our Premium Black Tea CTC—crafted for those who appreciate bold and authentic flavors.